Question 1

What type of food does Enchilady serve?

Accepted Answer

Enchilady serves authentic Mexican food in Manchester, including enchiladas, birria, al pastor tacos, brisket tacos, pozole, nachos, and traditional Mexican desserts like flan and tres leches. All recipes originate from Ciudad Juárez, Chihuahua, Mexico.

Question 2

Is Enchilady food gluten-free?

Accepted Answer

Most Enchilady dishes are gluten-free, including enchiladas, birria, tacos, pozole, nachos, and flan. Dishes are clearly marked on the menu. Tres Leches is not gluten-free.

Question 3

Does Enchilady offer catering for events?

Accepted Answer

Yes — Enchilady offers full event catering across Manchester and Greater Manchester. They can bring pozole, birria, tacos al pastor, chilaquiles and more to your event. Contact them at enchiladymcr@gmail.com or call 07467 124183 to enquire.

Question 4

Where can I find Enchilady events in Manchester?

Accepted Answer

Enchilady is a pop-up restaurant that appears at markets, breweries and venues across Greater Manchester. They have previously appeared at Cloudwater Brewery, Grub Manchester, and Zapato Brewing. Follow them on Facebook at facebook.com/enchiladymcr for the latest event listings.

Question 5

Where is Enchilady based?

Accepted Answer

Enchilady is a Mexican pop-up restaurant based in Manchester, UK. They operate across Greater Manchester, serving authentic food at pop-up events and markets throughout the region.

Question 6

How do I contact Enchilady?

Accepted Answer

You can contact Enchilady by phone on 07467 124183, by email at enchiladymcr@gmail.com, or via the contact form at enchilady.com/contact. They are also reachable on Facebook and Instagram @enchiladymcr.

Question 7

Does Enchilady serve vegetarian food?

Accepted Answer

Yes — Enchilady offers vegetarian options including vegetarian pozole (traditional hominy stew). The menu is clearly marked with vegetarian and gluten-free options.

Question 8

What is Enchilady's signature dish?

Accepted Answer

Enchilady's signature dish is the enchilada — three pan-fried corn tortillas filled with chicken or beef, smothered in homemade salsa, topped with mozzarella and cheddar, served with rice and salad. The recipe is passed down from family tradition in Ciudad Juárez, Chihuahua, Mexico.

Happiness is
in some enchiladas

Feed your next
event with us

Catch us at events
across Manchester

Happiness is in some enchiladas

Feed your nextevent with us

Catch us at eventsacross Manchester

Happiness is
in some enchiladas

Feed your next
event with us

Catch us at events
across Manchester